Learn How To Make Poha Dhokla Recipe In Marathi from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani. पोहा ढोकळा is nothing but Dhokla Recipe made using Puffed Rice.
Make this Tiffin Recipe of Instant Poha Dhokla at home and share your experience with us in the comments section below.
Ingredients:-
For the Batter:-
1 cup Puffed Rice
2 tbsp. Semolina
2 cups Buttermilk
1 tbsp. Ginger-Chilli Paste
½ tsp. Turmeric Powder
Salt, to taste
For the tempering:-
2-3 tsp. Oil
1 tsp. Mustard Seeds
Curry Leaves
For Garnish:-
Coconut, grated
Coriander Leaves
Method:-
- Mix all the batter ingredients together and steam the mixture in a pan as shown or in a steamer for 15-20 minutes.
- Let it cool down to room temperature and then cut using a knife.
- In a tempering vessel heat oil and splutter mustard seeds and curry leaves in it. Pour this on the Dhokla.
- Garnish with grated coconut and coriander leaves before serving.
Popti Chicken is ready to eat!
HAPPY COOKING!!!
